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Tremella Brown Sugar Ginger Mother Cake Roll


Who said afternoon tea desserts have to be high in calories? The afternoon tea dessert combined with Chinese unique healthy ingredients is very healthy~ The cake body of this cake roll is made of boiled white fungus, and it uses a good variety of white fungus-ugly Ears have high gum content and are easy to produce gum. Tremella juice is used instead of milk, brown sugar ginger mother paste is used to replace part of the fine sugar, and when the whipped cream is filled, brown sugar ginger mother paste is added. This is a Super invincible health-preserving cake rolls, you will feel beautiful immediately after eating~ The recipe is self-made, and the baking pan is a square plate of 28.4*28.4*3.5 (cm). Domino’s Discount Code NHS 


  • 5 eggs
  • Low gluten flour 60g
  • Caster sugar 40g
  • Brown Sugar Ginger Mother Cream 15g
  • Corn Oil 40g
  • Tremella 30g
  • Water (boil white fungus) appropriate amount
  • Whipped cream (with filling) 150g
  • Brown sugar ginger mother paste (stuffed) 15g
  • 5 drops of lemon juice


  1. After the white fungus is soaked, add water and cook until the soup is sticky and the white fungus is gelatinous.
  2. Use a cooking machine to squeeze the white fungus together with the soup, and take 60g of white fungus juice for later use
  3. egg yolk separation
  4. Pour corn oil and white fungus juice into the container, add 15g ginger mother paste
  5. Sieve the low-gluten flour and add it to the uniform white fungus and ginger mother solution, stir it in a Z shape with a manual egg beater until there are no dry flour particles, use a manual egg beater to beat it, so that the water and oil are completely blended
  6. Add egg yolks one by one to the even batter, stirring well each time before adding the next egg yolk
  7. Mixed egg yolk paste
  8. Add 5 drops of lemon juice to the egg white
  9. Use an electric egg beater to beat at a low speed until the egg whites are coarsely foamed, add 1/3 of the fine sugar, and continue to beat at a medium speed
  10. When the egg white foam is fine, add 1/3 of the caster sugar and continue to beat at medium speed
  11. When the meringue has a texture that does not disappear, pour in the remaining fine sugar and continue to send
  12. Whip until the egg beater head is lifted, and there is a curved long hook
  13. Take 1/3 of the meringue into the meringue and mix well with a spatula
  14. Finally, pour all the cake batter that has been unmixed and evenly mixed into the remaining meringue, and mix well
  15. Put the oil paper on the square plate, pour the cake batter, tap it on the table a few times to shake out the big air bubbles
  16. The oven needs to be preheated to 160 degrees in advance, fire up and down, put in the cake batter and bake for 25 minutes
  17. Take out the baked cake, tap it lightly on the table to release the heat, put the cake out along the oiled paper, let it cool for a while, tear off the oiled paper, then cover it with oiled paper to prevent it from drying out, and wait for the cake to cool
  18. Whip the whipped cream until 7 minutes, add brown sugar and ginger mother paste, and continue to beat
  19. Send to a firm state that can be decorated
  20. After the cake roll is cooled, put the towel on the side where the oil paper was removed, and spread the whipped cream on it, leaving the tail without cream, so that it is easy to roll up
  21. Wrap the cake in oiled paper and slowly roll it up, pulling out the rolled in oiled paper while rolling it up
  22. Put it in the refrigerator for more than 2 hours, take it out and cut into pieces to eat, it looks very small and fresh, it is very healthy to eat, and the delicate cake roll with a great taste~Pair it with a cup of black tea or coffee, a beautiful afternoon tea time~Approved Food Discount Code NHS 

Foil Ginger and Scallion Chicken Thigh Rolls

Tin foil is the most commonly used in baking, and it is also a good helper for cooking. A simple and fat-reduced ginger and scallion chicken drumstick, hurry up and get it!

This article comes from Kitchen Bata, the author of Beanetail and Fruit Food Expert

  • 3 chicken legs
  • half a carrot
  • Ginger 1 small piece
  • 1 small handful shallot
  • salt pinch
  • 4-5 spoons of cooking oil
  • 3 sheets of tin foil


  1. Deboning|Wash the chicken legs, cut them around the root with scissors, turn the meat up, cut the bones and separate them, the bones can be kept and boiled with the remaining carrots for a chicken bone soup
  2. Cured meat|Chicken leg meat is gently chopped with a knife, sprinkled with a thin layer of salt and massaged
  3. Side dishes|Carrots cut into thick slices and thin strips
  4. Wrapping|Put the chicken thigh meat into the carrot sticks and roll them up. The meat at the joint should be able to wrap the carrot sticks so that they won’t loosen later
  5. Tin foil|Pull out the tin foil that is twice the size of the chicken roll, wrap the meat as tightly as possible, and tighten the two sides like candy, you can fold it down and put it away Uber Eat nhs discount code
  6. Boiled|It takes about 20 minutes to be out of the pot
  7. Finished product|The tin foil can be disassembled after it cools down, the chicken drumstick roll has a glossy surface and juicy meat
  8. Sauce adjustment|Chop shallots and ginger, add a little salt to the bowl and stir, burn about 4-5 tablespoons of oil, pour it on the sauce, the ginger and onion sauce is ready. Pikashow APK Updated Version
  9. Cut into pieces|Chicken rolls cut into pieces, topped with ginger and scallion sauce, the fat-reduced and tender carrot chicken rolls are ready, you can also eat with some sauce, in short, it’s super easy to serve with rice, full of meaty taste
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